DAILY 9:00 AM to 9:00 PM
DAILY 9:00 AM to 9:00 PM
We offer tilapia (large,medium and small) though prepared in different ways and with accompaniments such as white or brown ugali, fries or masala fries, guacamole and green vegetables. We have a variety of drinks as well, ranging from non-alcoholic beverages, fresh juices and smoothies to alcoholic drinks.
Our mission is to provide guests with an unforgettable dining experience that combines delicious, expertly prepared fish dishes with a welcoming and relaxed atmosphere. We strive to create a space where guests can escape from the hustle and bustle of everyday life and indulge in the beauty of Kenya while enjoying the freshest and most flavorful ingredients. Our commitment to sourcing local ingredients and utilizing a sustainable and organic approach to cooking sets us apart and reflects our passion for creating memorable dining experiences. We believe that food is more than just sustenance, it is an art form that has the power to bring people together and create memories that last a lifetime.
Our fish is always fresh ensuring that every dish is of the highest quality. Our guests can taste the difference in every bite as they savor the freshest and most delicious fish that our source has to offer.
Our chefs use an open flame to grill our fish, allowing the natural flavors of the ingredients to shine through. This brings out the best in our dishes, resulting in an unforgettable taste experience.
We believe in the freshest and highest quality ingredients to prepare our fish dishes ensuring that every dish is bursting with the unique,authentic flavors and aromas of the region.
We believe in using natural ingredients and avoiding any processed spices or preservatives, ensuring that every dish is not only delicious but also healthy.
As the culinary artist behind each dish at our hotel, I am passionate about delivering an exceptional dining experience to every guest who walks through our doors. My focus is on using only the freshest and highest quality ingredients and fish to create dishes that are not only delicious but also healthy. I am a firm believer in the power of food to bring people together and create memories, and I strive to make each and every meal a memorable one.
The story of BigFish started out in 2015 when Maureen Adhiambo a trained teacher kicked off the business as a part time venture since she was still employed. However, with time she went into the business on a full time basis. Later on, her siblings Osumo and Cynthia decided to join in on seeing the potential of the business. Osumo was assigned the role of the social media manager while Cynthia is the accountant. Since this time, the restaurant has managed to get a loyal clientele who have spread the good word as well as glowing reviews about how good and fresh the food that is served there is.
ALONG CHURCH ROAD
ALONG ALOZI ESTATE ROAD